Vegan side dishes are usually pretty basic. Throw a bunch of root vegetables in the oven and call it a day. As beautiful as baked… Read More »»
Veggie Tort
Vegan Loaf
We wanted to make a main dish for our 7 course gluten-free, vegan Thanksgiving menu. So we did some research. We saw a ton of… Read More »»
Pumpkin Parfait
What do you think when someone says dessert? Baked goods? Ice cream? (I know I do.) But those things don’t work for all of your holiday… Read More »»
Tahini Dressing
These days, grocery stores sell every flavor of dressing. So why make your own? Two words. No additives, no preservatives. (Was that four words? Or three?)… Read More »»
Minimalist Baker’s Super Seedy Granola Bars
Normally, we find inspiration and create our own recipes. But this week, we made some awesome no-bake granola bars using The Minimalist Baker’s recipe. They’re… Read More »»
Balsamic Butternut Squash Soup
Pumpkins, squash, gourds, wherever you look it’s fall. Don’t get us wrong, we love decorating with produce. But we like eating seasonal ingredients even better.… Read More »»
Awesome black bean brownies
I know, I know, just the heading makes this recipe sound unappetizing. But once you get past the idea that you’re putting beans in your… Read More »»
Crunchy Asian slaw salad
Sometimes you’re just in the mood for a fresh and filling salad that doesn’t taste like… salad. This dish is something you’ll be excited to… Read More »»
Meal Plan Week #1
Since going full-time with Life is No Yoke, I’ve been spending a lot of time thinking about healthy meals. One of my weekly tasks is Read More »»